Asparagus: Is our first crop of the season. Harvest begins the last week of April and continues thru the first week of June. After harvest, the spears are graded according to diameter, thicker or thinner, and are then bunched into 1 ¼ lb bunches. Asparagus is hand-picked, fresh, early each morning to insure the highest quality. Asparagus available includes; Traditional Green, Skinny Green, Purple & White types.
Strawberries: We grow approximately 9 different varieties of strawberries, each having a different time for fruiting. All of the varieties that we grow are selected for the best possible flavor. All of our fields are mulched with straw, which keeps the berries from coming into contact with the ground insuring that the fruit is clean and free of dirt when harvested.
Peas: We grow Traditional English Peas. We also grow Snap Peas, which are eaten like a snap bean. The mature plant produces delicious edible pods and sweet, full-size peas.
Tomatoes: The rich, sweet, complex taste of freshly picked tomatoes is unmistakable, and you will find it at our farm. We grow beefsteak and plum tomatoes, red and yellow grape tomatoes, red, yellow, orange, chocolate, and black cherry tomatoes, and two varieties of heirloom tomatoes. All of our tomatoes are trellised, and grown on black plastic to insure that they are of the best possible quality.
Beans: We offer three different varieties of Green Bush Beans, each of which produces a very high quality dark green bean with a slim pod and excellent eating quality. We also offer one variety of Bush Wax Bean, and one variety of Romano Bush Bean.
Pumpkins: Our pumpkins are of the highest quality, ranging in size from 3 to 30 lbs, all with strong handles and a deep orange color. They are available beginning the end of September.
Sunflowers: The iconic symbol of summer. Grown with care in our fields, we cut and bunch daily for the maximum enjoyment in the vase. Use new, fresh water and cut two inches off the bottom every other day.