At Condzella’s Farm we strive to be stewards of the environment. By being a smaller farm we have the advantage of taking a closer attention to detail when caring for our crops.
We reject the use of synthetic insecticides, herbicides, fungicides and fertilizers. By taking natural measures to prevent problems we aim to serve the health of people, the soil and nature.
We limit our carbon footprint by selling all of our crops directly from our farm or at local markets. By selling locally, we can also ensure that our customers receive only the freshest fruits & vegetables, with the highest nutritional value.
Any unsold, edible crops are donated to Island’s Harvest to combat hunger on Long Island.